Tuesday, February 1, 2011

chocolates

Chocolates are the sweet range of products made from cocoa(cacao), mixed with little fat and finely powdered sugar and milk  to produce a solid confection. There are several types of chocolate according to the proportion of cocoa used in a particular formulation. It is likable by every ages of people mostly eaten likable by children. 
     Chocolates are of different types by the varying the quantities of the different ingredients. Dark chocolate also known as plain or black chocolate are made by adding sugar and fat to cocoa with zero or much less milk. It can be directly eaten or used in the purpose of cooking.
      Milk chocolate is solid chocolate made with milk in the form of milk powder, liquid milk, or condensed milk. these gives a particular sour, "tangy" taste. It can be produced more cheaply than other processes since it is less sensitive to the freshness of the milk.
      White chocolates are made up of sugar, milk, and fat without the coca solids. These chocolates are also likable by many peoples. 
     Chocolate is also a flavor or taste to which many products are produced. Its taste can either be bitter or sweet according to its ingredients. However, different taste of chocolates is likable by every people.   

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